
Campfires have always been an important part of Scout camping.
A fire can warm you, cook your meals, and dry out your clothes.
Bright flames lift your spirits on a rainy morning. On a starry
night, glowing embers stir your imagination. The smell of campfire
smoke and the crackle of burning wood are among the best memories
of adventures gone by.
A
good Scout knows how to build a fire. He also knows when he should
not build
one. Campfires can char the ground. Fires consume
dead branches, bark, and other organic material that would have
provided shelter and food for animals and plants. In the days when
not many people went camping there weren’t enough fires to
cause problems. But today, hiking and camping are popular activities.
Hundreds of fires can have a serious impact on the well-being of
the backcountry.
Before a campout, learn whether campfires are allowed in the area
you plan to visit. Find out if there will be enough firewood. You
may need permits to build fires in public parks and forests. Your
Scoutmaster will help you get the permission you need.
If fires are not allowed, you can still go camping. Backpacking
stoves are lightweight, easy to use, and clean. Properly handled,
they are a good alternative to campfires.
Camping Stoves
Many camping stoves burn kerosene or white gas. Store these fuels
in special metal bottles with lids that screw on tightly. Choose
bright red bottles or mark them with colorful tape so there is
no chance of mixing them up with your water bottles.
Butane and propane stoves burn gases from small cans called cartridges.
Cartridges and fuel bottles should be stowed in plastic bags and
carried.
When
you’re
ready to cook, place your stove on a flat surface. A patch of
bare ground or a flat rock is all you need. In winter,
put your stove on a 6-inch square of plywood. The wood will hold
your stove on top of the snow and prevent the cold ground from
chilling the stove.
Larger kerosene and white gas stoves are too heavy to carry in
a pack, but they are fine for use in camps that can be reached
by road. Two or three burners give you all the room you need to
cook meals for an entire patrol.
Different
kinds of stoves operate in different ways. Read your stove’s
instructions carefully and do exactly what they say. In addition,
always follow these safety rules:
-
Use camping stoves only where allowed and only with adult supervision.
-
Never use a stove inside a tent or cabin. There is a danger of
fire and poisoning by odorless gas fumes. Refuel and light stoves
outdoors where there is plenty of fresh air.
-
Before lighting the burner, tighten the caps on the stove and
on any fuel containers. Do not loosen the fuel cap of a hot stove.
-
Stoves sometimes flare up. Keep you head and hands to one side
of the stove as you light and adjust it.
-
Don’t
overload a stove with a heavy pot. Instead, set up a grill over
the stove to bear the weight of the pot.
-
Never leave a lighted stove unattended.
-
Let hot stoves cool before refilling fuel tanks. Refill stoves
and store extra fuel well away from open flames such as other stoves,
candles, and lanterns.
-
Carry home all empty fuel containers. Do not place them in or
near fires. If heated, they may explode.
A
safe fire is one on which nothing will burn except the
fuel you feed your fire. It’s a spot from which flames
cannot spread. Parks and Scout camps may have large metal
rings, grills, or stone fireplaces. Use these existing
sites whenever you can.
Otherwise,
select a spot on gravel, sand, or bare soil well away from
trees, brush, dry grasses, and anything else that might
burn. Look overhead for branches that sparks could ignite.
Stay clear of boulders that may be blackened by smoke,
or large tree roots that might be harmed by too much heat.
Clean
the fire site down to bare soil, then remove all burnable
material from the ground around it. Rake away pine needles,
leaves, twigs and anything else that might burn. Save the
ground cover so you can put it back when you are done with
your fire. Keep a pot of water close by to douse the flames
should they begin to spread.
When
the ground is bare, haul enough mineral soil to the center
of the cleared circle to make an earthen pad about two
feet square and three inches thick. Kindle the fire on
top of the pad, and the mineral soil will protect the ground
from the heat. After you have properly extinguished the
blaze and disposed of any unburned wood, crush the remaining
ashes, mix them with the mineral soil, and return it to
the sites from which you borrowed it.
Gather
Tinder, Kindling, and Fuel wood
Patience
is the key ingredient for successfully building a fire.
You will also need tinder, kindling, and fuel.

Tinder
Tinder catches fire easily and burns fast. Dry pine needles, grasses,
shredded bark, and the fluff from some seed pods all make good tinder.
So do wood shavings cut with a pocketknife from a dead stick. Gather
enough tinder to fill your hat once.

Kindling
Dead twigs that are no thicker than a pencil are called kindling. Find
enough to fill your hat twice.

Fuel
Fuel wood can be a s thin as your finger or as thick as your wrist. Use
sticks you find on the ground and gather them from a wide area rather
than removing all the downed wood from one spot.
Lay
the Fire
There are many ways to arrange tinder, kindling, and fuel so that the
heat of a single match can grow into flames of a campfire. A tepee fire
lay is a good all-around method:
-
Place
a big, loose handful of tinder in the middle of your
fire site.
-
Mound
plenty of small kindling over the tinder
-
Arrange
small and medium-sized sticks of fuel wood around the
kindling as if they were the poles of a tepee. Leave
an opening in the “tepee” on the side the
wind is blowing against so that air can reach the middle
of the fire.
-
Ease
a burning match under the tinder. The flame should rise
through the tinder and crackle up into the kindling and
the fuel wood above.
Fuzz
Sticks
Fuzz sticks can help get a fire going. Cut shavings into each stick,
but leave them attached. Prop the fuzz sticks upright in among the kindling.
Fireplaces
A fireplace holds your cook pots above the flames and allows air to reach
the fire.
Three-point
Fireplace
For a single pot or pan, stick three metal tent stakes into the embers.
-
Before
the rain begins, gather tinder and kindling for several
fires and store it under your dining fly.
-
Keep
a supply of dry tinder in a plastic bag.
-
Split
your wet sticks and logs with an ax The wood inside should
be dry.
-
Keep
matches safe from dampness by carrying them in a plastic
container with a tight lid.
-
A
butane lighter will give you flame in even the wettest
weather. Store it away from heat.
Extinguish
every fire when you no longer need it. Make
sure it is cold out – cold enough so that you can run
your hands through the ashes. Pour water on the embers. Stir
the
wet
ashes with a stick and wet them again. Repeat
until you can touch every part of the fire site with your
bare hands.
Clean
a permanent fire site by picking out any bits of paper,
foil, and unburned food. Pack them home with the rest of
your trash. If you made a new fire site, erase all evidence
it was ever there. Scatter any rocks, turning their blackened
sides toward the ground. Spread cold ashes over a wide
area and toss away extra firewood. Replace any ground cover.
When you’re finished, the site should look just as
it did when you found it.
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